FROM SOIL TO SOUL

Prepare yourself for an unforgettable evening where food becomes more than a meal—it’s a vibrant celebration of community, creativity, and mindful living. Hosted by the dynamic duo Sacha Foxx and Son Hai Vo, this intimate gathering promises a heartfelt dining experience like no other. Their culinary journey began with a joyful cooking session at Center Street, where they bonded over flavors and fun—and now, they’re thrilled to craft a meal just for you!

Expect a menu that weaves together the bountiful harvests of Gainesville, Florida’s local farms. Every dish is a love letter to the land, the dedicated farmers who nurture it, and the simple joy of sharing good food. From tender, slow-cooked meats to vibrant vegetarian creations, there’s a plate here to delight every palate.

None of this would be possible without our local farmers, whose tireless commitment to sustainable practices, like regenerative farming for our meats and organic growing for our produce, makes this night truly extraordinary.

Join us for a meal that nourishes both body and soul—where every bite tells a story of connection and care. The evening kicks off with a brief meditation to honor the countless hands that brought this meal to life—then, we feast!

This night wouldn’t be possible without the dedication of:

🌱 Siembra Farm

🌱 Swallowtail Farm

🌱 Fruitful Earth Farm

🌱 Old Fashioned Farmstead

🌱 Sita’s Microgreens

🌱 Eggostics

🌱 Humble Nature Farm

🌱 Kor Farms

🌱 Ryan’s Homegrown Farm

🌱 Promised Lands Farm

🌱 Frog Song Organics

🌱 Nicoya Farms

🌱 Bhumi Mill

OUR SAMPLE MENU (subject to seasonal changes):

🍽️ Mains

• Creamy Vietnamese Chicken Curry with Fragrant Rice or Vietnamese French Bahn Mi Rolls
  Tender chicken simmered in a luscious coconut curry, infused with warm spices and a whisper of citrus zest. Paired with fluffy, aromatic rice. Vegetarian option available

• Korean Beef Short Ribs with Garlic Fried Rice
  Succulent short ribs, marinated in a secret family-recipe Korean BBQ sauce with honey, garlic, and ginger, falling off the bone atop crisp garlic-fried rice.

• Vibrant Veggie Stir Fry
  A colorful medley of Gainesville’s finest local produce, stir-fried to perfection with bold flavors and a touch of crunch.

Sides

• Blistered Shishito Peppers with Garlic Glaze
  Sweet and smoky peppers, lightly charred and kissed with a savory garlic glaze.
• Crispy Cajun Smashed Potatoes with Rosemary
  Golden potatoes smashed to crispy perfection, spiced with a zesty Cajun kick and fragrant rosemary.
• Brussels Sprout & Kale Salad with Honey Citrus Dressing
  Crisp Brussels sprouts and tender kale, tossed in a bright honey-citrus dressing that sings with flavor.
• Microgreen Salad
  A delicate burst of peppery freshness, showcasing the season’s tiniest, tastiest greens.

Desserts

• Ricotta Cheesecake with Fresh Fruit
  Silky, light ricotta cheesecake crowned with a cascade of seasonal fruit.
• Gluten-Free Dark Chocolate Brownies with Homemade Vanilla Ice Cream
  Decadent, fudgy brownies with a crisp edge and molten chocolate heart—gluten-free indulgence at its finest.